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News and blog

Welcome to the blog.
Posted 8/14/2017 7:52pm by Core Committee.

WHAT'S COMING

Here's what to expect tomorrow:

  • Carrots
  • Squash
  • Peppers
  • Tomatillos
  • Beets
  • Beans
  • Tomatoes
  • Leeks

Bi-Weekly & Weekly fruit share:

  • Nectarines 
  • Donut Peaches
  • Yellow Peaches

WEEKLY RECIPE INSPIRATION

Corn and Tomato Quiche

quiche

Tomatoes are finally here! I've been craving those juicy summer treats all month long. Got leftover corn from last week? Together, they make a super easy savory and sweet quiche. I cheated and used a store bought crust the last time I made this, it was worth it. 


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#WSCSA on Instagram

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WSCSA NEWS AND UPDATES

Hi Members,

Don't forget that our Market Day happy hour is this week! We'll see you at the church from 5:30 to 7pm. If you haven't placed your order yet, you can do so on the spot if you're interested. 

Market Day orders can be placed here by Thursday August 17.  

We also are in need of one volunteer this week in the 5-7pm slot, sign up here if you're interested! 

Tote Bag Giveaway

We're giving away a free tote to one lucky WSCSA member! To enter, snap a picture of your farm share or something you've cooked with it and share it on Instagram, Facebook or Twitter – make sure you tag us to officially enter and feel free to enter more than once! A winner will be randomly chosen on Monday, 8/21.
 

THIS WEEK IN FOOD TALK

food doctor

When the Prescription is a Recipe 

Eating healthy by cooking at home has always been a common recommendation from your family doctor, but recently, many doctors are taking it a step further and teaching their patients how to cook. This New York Times article profiles several doctors who are taking steps to share how cooking at home can cure many ailments, even those that don't seem diet related. 

Cooking classes and demos, food pantries, blogs, even food-centric pediatrics practices are some of the creative ways doctors are taking their prescriptions away from the pharmacy and into the kitchen. 

Read more here.

Cheers,
The WSCSA Core Committee 


If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com!

 
Posted 7/31/2017 9:36pm by Core Committee.

WHAT'S COMING

Here's what to expect tomorrow:

  • Corn
  • Carrots
  • Beans
  • Onions
  • Cucumbers
  • Squash
  • Peppers

Weekly/Bi-Weekly fruit share:

  • Tart Cherry
  • Nectarines 
  • Peaches

WEEKLY RECIPE INSPIRATION

Pesto Zucchini and Corn Quinoa Salad

quinoa veggie pesto

This is one of my favorite "everything from the vegetable crisper" dinners. You can sauté or roast any of the veggies from our share and toss them in here with the pesto dressing and quinoa. And the chickpeas add some protein!


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#WSCSA on Instagram

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WSCSA NEWS AND UPDATES

Hi Members,

Can you believe it's August already? We're looking forward to the summer bounty this week! We're also in need of a few volunteers in the 2-4pm and 6:30-8PM time slot. If you would like to help out, please sign up here or email us at our info account.  

MARKET DAY

Our next Market Day is August 22nd! Please place your orders here by Thursday August 17. Don't forget that if your you're interested in purchasing something from Lewis Waite Farms that isn't on the order form, you can reach out to use and we'll see if we can add it to the order. 

We'll also be hosting a Market Day Pre-Order Happy Hour during pickup the week before, August 15. So be sure to swing by and grab a drink, taste test some products, and order on the spot if you're interested. 

CSA SWAG

We're planning to order custom Washington Square CSA tote bags this year! At tomorrow's pickup, we'll display two designs (created by one of our awesome members) and you can cast your vote for which design we should put on our tote. We're planning another Instagram Giveaway for one lucky member to receive a tote for free. Keep an eye on our Instagram account for details! 


THIS WEEK IN FOOD TALK

future food

The Future of the Grocery Store

At the Food Forward summit in Washington DC last week, Food Dive sat down with two food futurists to discuss what's in store for the future of grocery shopping and what trends are already starting to arise. 
 
Some predictions: people will take a more active role in what they eat, have more opportunities to interact and know more about how food impacts their bodies. So how does the place we shop respond to these changing goals? 

Read more here.

Cheers,
The WSCSA Core Committee 


If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com!

 
Posted 7/24/2017 9:10pm by Core Committee.

WHAT'S COMING

Here's what to expect tomorrow:

  • Cabbage
  • Peppers
  • Eggplant
  • Fennel
  • Carrot
  • Summer Squash
  • Lettuce

Weekly fruit share:

  • Blueberries
  • Dark Cherries

WEEKLY RECIPE INSPIRATION

Spicy Eggplant Pasta

eggplant

Our first eggplants are on their way! I don't know about you, but they are one of my favorite CSA veggies. Here's one of my easy go-to recipes.   

 

SHARE THE LOVE!

#WSCSA on Instagram

Washington Square CSA on Facebook

WSCSA NEWS AND UPDATES

Hi Members,

We're in need of two volunteers tomorrow, in the 3:45-5:45pm and 5-7pm time slots. We really need help to make pickup run smoothly, so if you're available to volunteer, please sign up here or email us at our info account.  

Our next Market Day is August 22nd! The form is live, so you can place your orders here by Thursday August 17. We've added some fun summer BBQ options this time, including hamburgers and hotdogs. Sfoglini Pasta is also offering a summer treat – Basil Reginetti. 

Also, if you're interested in purchasing something from Lewis Waite Farms that isn't on the order form, please reach out to us! There's a lot to choose from, so we're happy to accommodate requests for additional items when possible. 

Don't forget, we'll also be hosting a Market Day Pre-Order Happy Hour during pickup the week before, August 15. So be sure to swing by and grab a drink, taste test some products, and order on the spot if you're interested. 
 


THIS WEEK IN FOOD TALK

regenerative ag

What is Regenerative Agriculture – and how can the food industry promote to consumers responsibly?

I've been hearing this new phrase in food news recently, regenerative agriculture. What does it mean? Essentially it goes further than regular organic farming practices to insure more responsible soil usage. It's been around for decades but several farmers and organizations are working to bring it to the mainstream. It's a good thing, because regenerative ag helps reduce climate change; soil fertility is proven to be directly linked to reduced CO2 in the air. But how will promoting farms and products made with regenerative ag practices contribute to label confusion? How will it compete or cooperate with organic labeled products? 

Read more here.

Cheers,
The WSCSA Core Committee 


If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com!

 
Posted 7/10/2017 9:44pm by Core Committee.

WHAT'S COMING

Here's what we're looking forward to tomorrow:

  • Onion
  • Kohlrabi
  • Fennel
  • Lettuce
  • Squash
  • Romano Beans
  • Cucumber
  • Swiss Chard

Weekly Fruit Share

  • Red Cherries

WEEKLY RECIPE INSPIRATION

Zucchini and Fennel Salad with Pecorino and Mint


fennel zucchini salad

Use up our summer squash and fennel with this simple, fresh, summer salad — perfect for weeknights! 
 
 

SHARE THE LOVE!

#WSCSA on Instagram

Washington Square CSA on Facebook

WSCSA NEWS AND UPDATES

Hi Members,

We hope you all had a nice holiday weekend and are ready for a fresh batch of vegetables! Market Day is this Tuesday as well, so if you ordered any items for market day, they will be available at the church during our normal pickup.

We also have one volunteer spot available tomorrow, in the 5pm-7pm slot, if anyone wants to
fulfill their first shift by helping with early evening distribution. 
If you're interested, be sure to sign up here or email our info account. 


THIS WEEK IN FOOD TALK

eating local

Eating Local – More Than Ever – Is a Political Act

In a recent article published on Civil Eats, journalist Katherine Standefer reflects on how local eating might become a deeper, more powerful source of communal strength in a political moment when we most need it.

It's an excellent reminder of all of the great reasons to be in a CSA. 

Read more here.

Cheers,
The WSCSA Core Committee 


If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com!

 
Posted 7/5/2017 3:29pm by Core Committee.

Hello WSCSA members,

A few announcements:

MARKET DAY
Today is your last chance to purchase items for the July 11 Market Day. Please submit your orders and payments by tonight. Don't miss this great chance to sample other local goods! 

PLACE ORDER HERE

FRUIT SHARES
If you are a biweekly or weekly fruit share member, we were not able to cancel the first order of fruit, so it will be delivered to the Prince George CSA this Thursday, July 6. 

Their pickup is from 4:30pm and 7:30pm on Thursday at The Prince George Lobby located at:

14 E. 28th Street
(between Fifth Avenue and Madison Avenues)

If you cannot pick up your fruit at this time and location, please know that your fruit will be donated to a food pantry or composted. We apologize for any inconvenience this may cause. After tomorrow, fruit pickup will resume to it's normal time and place next Tuesday with the veggies. 

Thanks!

The WSCSA Core Committee
Amanda, Melinda, Molly, Natalie, Rachel & Robert

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Thank you for reading! If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com.

Posted 7/3/2017 7:14pm by Core Committee.

Good Evening, 

This is a friendly reminder that there will be no pick-up tomorrow, July 4, because of the holiday. The vegetable share for this week will be added to another Tuesday later in the season. However, it may not be possible to cancel our first fruit share, so we may have our fruit delivered to a nearby CSA later this week. If you have signed up for a fruit share, stay tuned for additional pickup info.

Thanks and have a great Independence Day! 

The WSCSA Core Committee
Amanda, Melinda, Molly, Natalie, Rachel & Robert

---

Thank you for reading! If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com.

Posted 6/12/2017 9:51pm by Core Committee.

WHAT'S COMING

Here's what we're looking forward to tomorrow:

  • Garlic Scapes
  • Spring Onion
  • Radish
  • Chives
  • Kohlrabi
  • Pac Choi
  • Lettuce
  • Spinach 

WEEKLY RECIPE INSPIRATION

Feta-Radish Dip

radish feta dip

Looking for something other than salads to use up your radishes this week? I recommend this super simple feta-radish dip, which I made for a picnic last weekend. Really easy and refreshing for a summer get-together!  
 
 

SHARE THE LOVE!

#WSCSA on Instagram

Washington Square CSA on Facebook

WSCSA NEWS AND UPDATES

Hi Members,

The summer season is finally here! We're so excited for our first pick-up tomorrow. Once again, pick-ups will be at: 

St. Marks Church on the Bowery
131 East 10th Street

(entrance on East 11th street between 2nd & 3rd Avenues)
From 4pm to 8pm  

Volunteering

If you haven't had a chance to sign up for your first volunteer shift, be sure to do so here

CSA Resources

Now that the veggies are on their way to our fridges and counters, we wanted to share some great resources for the best ways to store and utilize your share!

  • Our "Caring For Your Share" PDF organizes common veggies in the order you should eat them, with quick facts on storage practices. 

  • The Save the Food Campaign aims to reduce food waste in the US, and their beautiful website is packed with tips, tricks, and facts for wasting less food. 

  • First time CSA users can review these 5 great tips on CSAs from The Kitchn.

  • The book Recipes from America's Small Farms, a collection of recipes from CSA farmers and members across the country, is a great resource for inspiration all season long. 

Have a favorite resource not on this list? Feel free to share it on our Facebook page! 

Instagram Giveaway

We're giving away a fabulous prize to one lucky member who is subscribed to our Instagram page. The winner will receive a $25 Market Day credit and a few kitchen goodies. Visit our Instagram page for official rules for entry. We will announce the winner at our second pickup on June 20!


THIS WEEK IN FOOD TALK

nyt composting

The Final Recycling Frontier: Organics.

If you're in a CSA, chances are you'll have your fair share of food scraps piling up this summer. A recent New York Times article sheds light on the challenges of expanding composting programs in New York City. Yet NYC officials are hopeful that we'll be able to grow and adapt composting programs to reduce the amount of food waste going into landfills.  

read the article here.

Cheers,
The WSCSA Core Committee 


If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com!

 
Posted 6/5/2017 2:14pm by Core Committee.

Good Afternoon, 

Welcome new and returning members to another great season of local, fresh produce! It's official, our first pickup will be next Tuesday, June 13. This pickup will just be vegetables — add-ons will start the following week, and fruit will start in early July.

This year, pickups will continue at:

St. Marks Church on the Bowery
131 East 10th Street
(entrance on East 11th street between 2nd & 3rd Avenues)

Tuesdays, from 4pm to 8pm  


Volunteer Shifts are open! 

Our SignUp volunteer registration is now available to claim shifts! An integral aspect of the CSA is that it takes every member's efforts to make it run smoothly. For that reason, we ask that each share sign up for two volunteer shifts throughout the season.
 
 
For the time being, in order to allow people more latitude in meeting their requirement, we ask that each share sign up only for one shift. We have limited the dates to Tuesdays up to and including August 29. 
 
That marks the half-way point of the summer season. In conjunction with opening registration for the fall season, we will expand the signup dates throughout the end of the season, and remind members to claim their second shifts. 
 
If you become aware that these time slots simply won't work for you, please e-mail info@washingtonsquarecsa.com, and we will work together on creating a less time-specific project in order to help you meet your commitment.
 

Don't forget about us online!  

Check out our website for loads of information about the CSA, including bios of our core team.

For insight into what’s about to begin coming each week, we have a record from last year's share on the website (What’s Fresh) that we will also update each week this season with photos, recipes, etc.

We're also on social media! Don't forget to follow our Instagram page, use the hashtag #WSCSA, or like us on Facebook to keep up with all things WSCSA!

Cheers,

The WSCSA Core Committee
Amanda, Melinda, Molly, Natalie, Rachel & Robert

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Thank you for reading! If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com.

Posted 5/11/2017 12:25pm by Core Committee.

Good afternoon,

We want to extend a reminder that today is the last day to register for our summer CSA share. If you are interested in joining, please use the link below! 

Sign up for a CSA share

So...why join a CSA?

To save money: The price is just $415 for a regular, weekly share. In case you haven't already done your research, that is significantly lower than most CSAs, which run about $550-$600 for the season. That means you take home about 2 grocery bags worth of veggies for $17 a week! 

To support small farms and farmers: If you're excited about local agriculture: this is the NUMBER ONE way to personally support the movement. Why? CSAs offer two unique benefits to farmers. 1) they allow them to get paid up-front, which means they have the funds to set up their farm in the spring, which would otherwise be their lowest income-producing season. 2) they create a situation where we share in the risk and reward. Great weather? CSA members get loads of food at the same price. Crappy weather? Farmers don't go out of business because of one poor season.

Okay, I'm convinced. I want to help farmers AND save money on groceries. SIGN ME UP! 



 

Here's to another summer of supporting our local farmers and eating great food!
 
Cheers,
The WSCSA Core Committee
Amanda, Andrew, Emily, Eva, Linda, Melinda, Molly, Natalie, Rachel & Robert

---

Thank you for reading!  If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com.

Posted 5/9/2017 9:36am by Core Committee.
 
 
 

WHAT'S COMING

Here's what we're looking forward to tomorrow:

  • mixed radishes
  • spinach
  • garlic 
  • leeks
  • spring onions
  • yellow onions
  • pac choi
  • hakurai turnips
  • American turnips
  • parsnips
  • beets
  • chives
  • mixed value-add items
Get veggie storage tips.
 

WEEKLY RECIPE INSPIRATION

Leek quiche
quiche

What's more classically-spring than a leek quiche? Keep it simple and do it right (and add gruyere) with this NYTimes recipe. Get the recipe.

 

 

 


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#WSCSA on Instagram

Washington Square CSA on Facebook

WSCSA NEWS AND UPDATES

Hi members,

Another season is coming to a close already! Thanks for being great all winter long.

We hope you'll stick around during pick-up for an end-of-season drink, chat and bite from 6:30-8pm. And even better, we hope you'll bring a friend or two who is considering joining a CSA and wants to learn more! Feel free to bring a dish to share, or just yourselves. We hope to see you there!

Summer/fall CSA sign-up: Registration is still open for summer (but not for much longer), including fruit, meat and dairy add-ons. Sign up now.

Join our Facebook Group for updates

 


THIS WEEK IN FOOD TALK

budget

Good news for small farmers?! We'll take it.

The federal budget has a lot of eyes on it lately -- and a lot of them are looking for ways to cut spending. If you're among those hoping that small farmers don't see those cuts, you'll be pleased to know there's actually some good stuff on the horizon. The National Sustainable Agriculture Coalition is keeping us in the loop on plans to increase the budget for conservation, organic and sustainable agriculture research, and rural development, among other areas. Yeah, we'll take that. Get the whole story on their blog, or a short version via Marion Nestle.

 

Cheers,

The WSCSA Core Committee

 

 

 


If you have any questions, concerns, or feedback, please don't hesitate to let us know by emailing us at info@washingtonsquarecsa.com!

 

WSCSA Pickup #9 Tuesday August 15August 14th, 2017

WHAT'S COMING Here's what to expect tomorrow: Carrots Squash Peppers Tomatillos Beets Beans Tomatoes Leeks Bi-Weekly & Weekly fruit share: Nectarines  Donut Peaches Yellow Peaches

WSCSA Pickup #7 Tuesday August 1July 31st, 2017

WHAT'S COMING Here's what to expect tomorrow: Corn Carrots Beans Onions Cucumbers Squash Peppers Weekly/Bi-Weekly fruit share: Tart Cherry Nectarines  Peaches WEEKLY RECIPE INSPIRAT

WSCSA Pickup #6 Tuesday July 25July 24th, 2017

WHAT'S COMING Here's what to expect tomorrow: Cabbage Peppers Eggplant Fennel Carrot Summer Squash Lettuce Weekly fruit share: Blueberries Dark Cherries WEEKLY RECIPE INSPIRATION Spicy Eg