131 East 10th Street, NYC 10003 Google Map info@washingtonsquarecsa.com
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Market Days

Now taking orders for 2017 Thanksgiving Market day! Click here to order by 11/9 for 11/21 pickup! 



Every season the Washington Square CSA offers Market Days, in which members can "add-on" products on a per-item basis. This allows members to try new products from local farms, or to purchase one or two units of a particular item that was not purchased with a full share.


How do Market Days work? Various farms inform the Washington Square CSA when they have additional items available for purchase, and when they will be available. The CSA accepts pre-orders from members who wish to purchase  additional products. This typically occurs a week or more in advance of pick-up. Members collect their Market Day products during the week pick-up. Please note if the Market Day items are not picked up during the weekly distribution these can not be saved or credited.

Past Market Day Options

Norwich Meadows Farm
    •    Frozen Squash Puree
    •    Eggs
    •    Ground Beef
    •    Tomato Sauce
    •    Pickles: Okra, Beets, Sweet Peppers, Hot Peppers, Garlic Scapes, Dilly          Beans
    •    Jams: Strawberry, Husk Cherry, Blueberry, Ginger

Sfoglini Pasta
    •    Semolina: Radiatores, Zucca
    •    Whole Grain Spaccatelli
    •    Emmer Reginetti
    •    Einkorn Macaroni
    •    Beet Fusilli
    •    Porcini Trumpets

Crafty Primate Bread
    •    Salt & Pepper Sourdough 
    •    Tumeric & Sweet Onion Sourdough
    •    Korean Chili & Black Currant Sourdough

Lewis Waite Farm
Beef
    •    Shortribs
    •    Brisket
    •    Oxtail
    •    Ribeye Steak
    •    New York Strip Loin
    •    Bratwurst
    •    Chorizo
    •    Sweet Italian Sausages
Pork
    •    Spare Ribs
    •    Smoked Bacon
    •    Breakfast Sausages
    •    Pork Belly
    •    Pork Chops
Poultry
    •    Whole Chicken
    •    Chicken Breast
    •    Chicken Thigh
    •    Whole Duck
    •    Whole Turkey
Other Meats/Seafood
    •    Buffalo Short Ribs
    •    Buffalo Brisket
    •    Whole Rabbit
    •    Lamb Shank
    •    Rack of Lamb
    •    Sockeye Salmon 
Dairy
    •    Farmhouse Jack Cheese
    •    Feta Cheese
    •    Farmhouse Cheddar
    •    Chevre: Plain, Horseradish, Olive Oil & Herb, Maple Walnut
    •    Butter: Salted, Unsalted
    •    Yogurt
Pantry
    •    Flour
    •    Rolled Oats
    •    Miso: Sweet White, Chickpea
    •    Granola: Cranberry Nut, Blueberry Almond
    •    Apple Cider Vinegar
    •    Apple Butter
    •    Dried Beans: Pinto, Soup Mix
    •    Dakota Black Popcorn
    •    Honey: Regular, Raw



Poultry, Meat, & Fish (Lewis Waite Farm)
    •    Chicken Breasts/Wings
    •    Eggs

    •    Breakfast Sausage Links
    •    Ribeye Steak
    •    Ground Beef
    •    Korean Short Ribs (Beef)
    •    Sockeye Salmon Burgers
    •    North Atlantic Wild Catch Cod

Dairy (Lewis Waite Farm)
    •    Yogurt
    •    Chevre (Herb, Pepper, Garlic)
    •    Fromage Blanc (Plain, Rosemary)
    •    Garlic Scapes
    •    Dilly Beans
    •    Tomato Puree

Pantry (Lewis Waite Farm)
    •    AP Whole Wheat Flour
    •    Rye Flour
    •    Ginger Carrot Sauerkraut
    •    Tumeric Feuerkraut (spicy!)
    •    Jalapeno Feuerkraut (spicy!)
    •    Ruby Sauerkraut

Pasta (Sfoglini)
    •    Einkorn Blend Macaroni
    •    Whole Grain Blend Reginetti
    •    Beet/Ramp Fusilli
    •    Semolina Trumpets/Zucca
    •    Basil Reginetti


WSCSA 2018 Registration: Deadline Extension Ends Tomorrow!May 11th, 2018

Last chance to join! Tomorrow, Saturday May 12 is the final deadline to register for the summer and fall CSA.  If you have already registered for the upcoming season, add-ons are also avail

WSCSA Winter Pickup #5May 7th, 2018

WHAT'S COMING These veggies will be on the truck tomorrow, along with meat, dairy and pantry items: Lettuce Carrots Mixed Greens Parsnips Radishes Rutabaga Sunchokes Mixed Potatoes Mixed On

WSCSA 2018 Registration: Deadline Extended to May 12! May 1st, 2018

We just got notice from the farm that we can extend the deadline for registration to Saturday 5/12. If you missed the opportunity to register earlier, now is your chance!  If you have already re