12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tbsp olive oil
Salt and pepper to taste
Preheat oven to 250. On baking sheet, toss kale with olive oil, sprinkle with salt and pepper and arrange in single layer. Bake until crisp, approx. 20-30 minutes. Enjoy as you would chips or crumble onto soups, salads, and sandwiches.