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Kale Chips

12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tbsp olive oil
Salt and pepper to taste

Preheat oven to 250. On baking sheet, toss kale with olive oil, sprinkle with salt and pepper and arrange in single layer. Bake until crisp, approx. 20-30 minutes. Enjoy as you would chips or crumble onto soups, salads, and sandwiches. 

1 Comments »
Richard Harris said,
1/16/2015 @ 4:36 am
When you are going to eat meat then you look for some green salad or something like this. The cooking green which you can cook with kale, beet or collard is adding more taste to your meat recipes. It is very important to visit grabessays website and hire professional writers.
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