131 East 10th Street, NYC 10003 Google Map info@washingtonsquarecsa.com
Banner
banner
<< Back

Spaghetti Squash

 Microwave 5mins/1lb until fork goes through. Cut squash in half and scope out the seeds.  Flake off “spaghetti” and use as side dish with garlic/butter or add to casserole in place of noodles or pasta

2 Comments »
William Johan said,
1/15/2015 @ 1:53 am
Activity based cost is the basic key for calculation of check and balance for financial analysis. It is a special tool that is providing the exact information about all expenses. You need to get best essay writing service for all students which lead to complete your papers quickly.
Harris said,
2/18/2015 @ 1:53 am
Exercise is very necessary for keeping our body healthy, fit and active but it is the tragedy that majority of people don't pay attention towards this. What a great feelings while exercising in farm house. You can hire these guys have good essay writing skills for getting good grades.
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.



Captcha* This question is used to make sure you are a human visitor and to prevent spam submissions.
Leave this field empty


Check this box to receive updates by email when
new comments are added to this item.

WSCSA Winter Pick-up #5: Tomorrow, April 21April 20th, 2015

Hi WSCSA winter members, We are looking forward to seeing everyone for the 5th WSCSA winter pick-up tomorrow! Please note that this will be the final pick-up for frozen items from Winter Sun Farms. F

WSCSA Winter Pick-up #4: TODAY (for real!)March 10th, 2015

Hi WSCSA winter members, We are looking forward to seeing everyone for the 4th WSCSA winter pick-up today! Please come to St. Mark's Church between 4-8pm. Apologies again for the mix-up last week; we

WSCSA Winter Pick-up #4: TODAY, Tuesday, March 3March 3rd, 2015

Hi WSCSA winter members, We are looking forward to seeing everyone for the 4th WSCSA winter pick-up today! Please come between 4-8pm. We will once again have a surprise share, so be prepared for what

Latest recipes