131 East 10th Street, NYC 10003 Google Map info@washingtonsquarecsa.com
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Rachel Schorr

Rachel Schorr

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route as a lawyer, she continues to cook and bake regularly.

WSCSA Summer Pickup #3 - Tuesday June 26June 25th, 2018

WHAT'S COMING These veggies will be on the truck tomorrow: mixed squash fennel greens garlic scapes cucumbers lettuce radishes sorrel Fruit Share:  strawberries rhubarb WEEKLY RE

WSCSA Summer Pickup #2 - Tuesday June 19June 18th, 2018

WHAT'S COMING These veggies will be on the truck tomorrow: Squash Fennel Lettuce Dandelion Greens Garlic Scapes Kohlrabi Cucumbers WEEKLY RECIPE INSPIRATION Smashed Cucumber Salad with

WSCSA Summer Pickup #1 - Tuesday June 12June 11th, 2018

WHAT'S COMING These veggies will be on the truck tomorrow: garlic chives with flowers red kale a variety of lettuce beets kohlrabi bok choi  WEEKLY RECIPE INSPIRATION Chive Blos