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Rachel Schorr

Rachel Schorr

Rachel is from Philadelphia, where she learned to appreciate the best in food and the best in ingredients. In Philadelphia, she spent time interning in the pastry kitchen at the famous (and sadly no more) Le Bec Fin, working in a local farmer's market, and eating her way through every food stand at the Reading Terminal Market. While at Vassar College, she ran the student Food Committee and sat on several others related to campus dining and sustainability. Though she ultimately chose the non-food route for a career (currently a student at NYU School of Law) she continues to cook and bake regularly.

WSCSA Fall Pickup - Tuesday Sept 19September 18th, 2017

WHAT'S COMING Here's what to expect: Parsnips Husk Cherries Pac Choy Mixed Greens Soy Beans Lettuce Peppers Squash Weekly fruit share: Apples Plums WEEKLY RECIPE INSPIRATION Grilled Bok

WSCSA Pickup #11 Tuesday August 28August 29th, 2017

WHAT'S COMING Here's what to expect: corn tomatoes carrots tomatillos cucumbers husk cherries lettuce eggplant pepper Bi-Weekly and Weekly fruit share: apples peaches plums WEEKLY RECIPE

WSCSA Pickup #10 Tuesday August 22August 22nd, 2017

WHAT'S COMING Here's what to expect: Tomatoes Cucumbers Beets Carrots Husk Cherries Tomatillos Peppers Lettuce  Weekly fruit share: Donut Peaches Apples Nectarines WEEKLY RECIPE INS