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Robert Gleyberman

Robert Gleyberman

Robert was born and raised in Brooklyn and will never let you forget it. He has been working in the NYC food startup scene after studying biology and psychology at UAlbany. Currently, he works for Ox Verte, a plant-forward food company working to reinvent office breakfast and lunch. He is passionate about the local food movement and using food as medicine. You can usually find him composting his CSA veggies or annoying people about why they should be composting.

WSCSA - Winter CSA -Welcome & Volunteer Shift Sign-up!November 16th, 2017

Hello Winter CSA members!There's a chill in the air, the holidays are just around the corner, and we're looking forward to starting a cozy season of local produce! There are a few quic

WSCSA - End of Season SurveyNovember 10th, 2017

Attention CSA Summer/Fall Members,  As our 2017 Summer and Fall season comes to a close, we would like to take a moment to reflect and invite our community to share how they felt about

WSCSA Thanksgiving Market Day - Nov 21 - ORDERS DUE TOMORROWNovember 9th, 2017

Hello CSA Members past, present, and future, There's one day left to stock up on all your Thanksgiving needs! For this year's Thanksgiving Market Day, we are offering turkeys, flour, butter, and many